This recipe for antipasto reminds me more of a salsa than a traditional Italian antipasto. However, it could be served over toasted bread like a bruschetta if desired. Typical antipasto is made of fresh meats and cheeses, garnished with herbs and other vegetables. In Italian tradition, antipasto is served at the beginning of the meal to bring people together and encourage them to anticipate a delicious meal and enjoyable gathering of friends and family. The contents of antipasto can vary based on the region of Italy, but it usually includes cured meats or prepared fish, cheeses, olives, peppers, onions, and artichokes. It is sometimes served all on one plate in the center of the table, or can be plated individually for each person. However you choose to serve antipasto at your next gathering, it is traditionally made with care and attention to presentation. Continue reading →