Cherry Torte

As we learned previously, a torte is a pretty layer cake. This one sounds like a lovely layer cake with a zwieback crust, a layer of cherries and then a creamy topping. You could sprinkle the top with cocoa powder or chocolate shavings for a gorgeous finish. Cherry Torte 1 1/2 cups zwieback crumbs 2 … Continue reading

Quick and Easy Pickles

This pickle recipe has a short list of ingredients – cucumbers, vinegar, salt, dry mustard. I’m not sure if I would like these as I’m most familiar with dill pickles, but it could be interesting to try something different. Quick and Easy Pickles Take sufficient cucumbers to fill three gallons. Choose the tiny variety and … Continue reading

None Better Waffles

I have to admit my waffle failure. I received a waffle iron early in my marriage, and I fondly remembered my mother making waffles on a special occasion or random weekend breakfast. Excited, I told my husband I would be making waffles for breakfast. With great anticipation I made them…and made an enormous mess. The … Continue reading

Pickled Onions

Thinking about food and how we have nearly everything available at our fingertips these days, it makes the concept of canning and preserving food seem obsolete. In the days when there were not international trade agreements or interstate trucking available to most people, the canning and preserving of food was an important method of sustaining … Continue reading

Jelly Roll

Here’s another scan that has a bonus recipe. Jelly Roll seemed awfully short so I thought it included the information below it, which is in fact a recipe for a Graham Torte. A jelly roll is also known as a Swiss roll cake – the beautiful spiral rolled cakes that feature so prominently on the … Continue reading

Heavenly Food Cake

I have heard Angel Food Cake called the opposite of Devil’s Food Cake – one is light and airy, the other dark and rich – but I have never heard of Heavenly Food Cake. Google thinks this should be a recipe for Angel Cake, so I’m guessing this is a new one for most of … Continue reading

Hermits

Here’s another interesting cookie with a fascinating history. I had never heard of Hermits before, but Mr. Google tells me there is a long and storied mystery & history behind them. Hermits may have been popularized in the American Colonial period as a bar cake that would last for a long time. They have the … Continue reading