Tongue en Casserole

Nope, just nope. This one is not for me. Tongue En Casserole 1 beef tongue (cooked) 1 cup carrots (diced) 1/4 cup onion 1 cup celery (diced) 2 cups stock in which tongue was cooked 3 tablespoons flour 1 teaspoon salt few grains pepper Method Place tongue in casserole and cover with diced vegetables Add … Continue reading

Taco Quiche – 13×9 pan 350° 1 hr

While “taco” and “quiche” are not two words that immediately go together in my mind, this actually sounds really delicious. You could sub in ground turkey or shredded chicken if you don’t have or like ground beef. I’d probably also up the spices for my family. I’ll list the ingredients and also transcribe the card … Continue reading

Stuffed Spareribs

This recipe was misfiled with the vegetables, which makes me wonder if the original owner had used it and put it away wrong? And I wonder if it was good…. If you prefer stuffed spareribs here is a very good way to prepare them. I’m not so sure about the prunes, but they could add … Continue reading

Grilled Chipotle-Lime London Broil

This one seems like it’s trying for a “south of the border” flair. I like chili-lime combinations, but I’m not fond of Chipotle chili, so I’d probably try a different flavor. The picture suggests lime wedges and grilled corn, both delicious. After slicing, you may want to serve with corn tortillas, black beans, and a … Continue reading