Grilled Chipotle-Lime London Broil

This one seems like it’s trying for a “south of the border” flair. I like chili-lime combinations, but I’m not fond of Chipotle chili, so I’d probably try a different flavor. The picture suggests lime wedges and grilled corn, both delicious. After slicing, you may want to serve with corn tortillas, black beans, and a … Continue reading

Classic Braised Brisket

Brisket isn’t exactly the most tender cut of meat on the market, in fact it is sometimes rated as the least tender of the cuts of beef. It comes from a large muscle group and can be tough if not cooked well. Braising is a very good option for cooking such a cut of meat. … Continue reading

Favorite Beef Loaf

Just the other day, a friend of mine was lamenting that she couldn’t make meat loaf because she can’t tolerate milk. After shaking my head, because I have never ever made meatloaf with milk, I shared a recipe very similar to this one with her. She happily was able to make her meatloaf and even … Continue reading

Beef & Grits Casserole

I think this one is going to be a hard no for me. I’m not a huge fan of grits to start with. What is your experience – do you love them or leave them? Beef & Grits Casserole 1 recipe Jim Dandy Grits for 6 servings 2 eggs well beaten 1 1/2 pounds of … Continue reading

Pizza Casserole

Happy Thursday, folks! I hope everyone is sequestering well and not experiencing cabin fever. We at Casa de Gram’s are doing fine and soldiering on. Today’s casserole looks like it might be something good for tired moms and dads to make after a long day of wrangling children, pets and work. Pizza Casserole Brown 2 … Continue reading