I think this one is going to be a hard no for me. I’m not a huge fan of grits to start with. What is your experience – do you love them or leave them? Beef & Grits Casserole 1 recipe Jim Dandy Grits for 6 servings 2 eggs well beaten 1 1/2 pounds of … Continue reading
Happy Thursday, folks! I hope everyone is sequestering well and not experiencing cabin fever. We at Casa de Gram’s are doing fine and soldiering on. Today’s casserole looks like it might be something good for tired moms and dads to make after a long day of wrangling children, pets and work. Pizza Casserole Brown 2 … Continue reading
While you are holed up in your self-quarantine, this might be a hearty, robust casserole for a hungry family. Looks like the macaroni will make a single layer topped with a beefy and tomato-y layer. Italian Style Casserole (Nancy Tucker) 1 lb ground beef 1 medium onion, chopped 1 clove garlic, minced 1 T salad … Continue reading
Chow Mein as a hot dish is not something I would have expected, but this recipe from an old notebook delivers the goods. Chow mein is often confused with chop suey – both dishes have a vegetable mix and sometimes meat included. The difference is noodles vs rice, and the fact that chow mein is
Here’s a smaller amount of beans for a family to manage! Interesting that the recipe again calls for pork & beans in a can. It’s probably just the convenience of not having to make the pork & beans, then combine with something else.
Although this little slip out of a spiral notebook doesn’t have a name, I’m calling it a Smoked Sausage Roll because it seems like a summer sausage recipe, along with the addition of hickory smoked salt. The Morton’s Tender Quick is a curing salt intended for curing meats and game. Click over to the website … Continue reading
I do love old newspaper clippings. They sometimes serve up lost or mysterious sounding recipes, and sometimes they offer a quaint look at humor. This clipping had both. Enjoy!