Cherry or Berry Pie

Cherry pie is my favorite pie, hands down. I usually use a can of pie filling, but for the very best cherry pie, fresh cherries are a must. This recipe, like many other fruit pie recipes, can be adapted to other fruits such as strawberry, blackberry, blueberry, or even a mix of fresh berries. I … Continue reading

Pineapple Philly Pie

This could be a sweet and creamy, cheesecake-y type dessert. I don’t usually go for pineapple myself, but this could be really good. I think the cream cheese would soften the sharpness of the pineapple and be a really nice balance. Pineapple Philly Pie 1/3 c sugar 1 tbsp cornstarch 1 c crushed pineapple (do … Continue reading

Lemon Cream Cake (Mrs Marin)

Here is an example of a cake that is actually a pie. The delineation of cakes and pies really solidified in the 19th century, as prior to that cake, pie and pudding were all somewhat interchangeable. Remember the Boston Cream Pie that is baked in cake pans, the Fig Pudding that is boiled and resembles … Continue reading

Cranberry & Raisin Pie

I’m very curious about the section below this recipe: The Housewife’s Idea Box. I wish we could have seen what was in it! Cleaning with vinegar? Tips on frugality? Oh, the advice that has been lost to the ages. Cranberry and Raisin Pie Three and one-half cupfuls cranberries, one-half cupful raisins, one cupful sugar, two … Continue reading

Angel Lemon Pie

We are going to look a a number of newspaper clippings next. This particular recipe reminds me of Gram’s Angel Pie recipe. Gram’s is a bit more detailed if you like and slightly different. Angel Pie is delicious, like a cloud of lemon and baked merengue, a bit like a pavlova. This recipe seems more … Continue reading