Here is another recipe for Mondel bread, similar to the previous recipe for Passover Mondel Bread. You may remember that Mondel bread is actually a twice-baked biscuit similar to a biscotti. The two oven temperatures shown on the card are for the first and second baking. Since it doesn’t say how long to bake them, … Continue reading
I apologize for my long break in posting. It really has been overwhelming dealing with the death of a family member and all the unexpected things that have to occur when that happens. The business of grief can be painful and uncomfortable, but add to that dealing with the business of death, sorting through your … Continue reading
These sound quick and easy for a sweet treat. I will list the full ingredient list instead of the in-line naming of ingredients on the card. No Bake Fudgies 2 c sugar 1 c evaporated milk 1/2 c margarine 6 oz semi sweet chocolate chips 3/4 c sifted flour 1 c graham cracker crumbs 3/4 … Continue reading
Here’s a no-bake cookie bar that sounds pretty good. You could even add chocolate chips and it would be like a s’more or rocky road bar. There are two versions of the recipe here, one with a teeny tiny bit more detail. Sounds delicious! Graham Marshmallow Squares (Erlane Williams) 2 eggs 1 c sugar 3/4 … Continue reading
Gram's Recipe Box 