Sweet Cucumber Slices

It’s the first full week of May, did you plant your cucumber seeds? ┬áIf you did, in a couple months you should be enjoying fresh cucumbers, and if a bumper crop, you will have excess. You could try pickling with a simple recipe like this one. Sweet Cucumber Slices 1 cup sugar 1 tsp mustard … Continue reading

Lasagna

You can never have too many lasagna recipes, in my opinion. They may not always be significantly different, but sometimes you can take ideas and methods from various recipes to combine into your “own” special method. My mother used to put slices of pepperoni into hers on occasion. I loved that. These days, if I … Continue reading

Self-frosting Spice-Nut Cake

From another site on the internet, I saw a comment that in the 1960s, the easiest food was the best food. A cake that frosts itself must have seemed like a dream to homemakers who baked a cake every week (or in some cases every day). Not to say that making frosting is difficult, but … Continue reading

Corn Relish (Mrs. Borgwordt)

I was initially picturing a whole-kernel corn relish, but since this goes through a food chopper, it must be more like a spread. The 6-7 pints would then be canned as per the desired canning method. Corn Relish 1 dozen corn [ears] scraped (large) 6 green peppers 1 qt pickles (skinned) 1 qt ripe tomatoes … Continue reading

Pecan Squares

My mom makes these really yum pecan muffins that taste more like a cookie. I love pecan pie. It’s safe to say I will probably try these Pecan Squares at some point. :-) There isn’t much of a method here. Let’s assume to cream the sugar and butter, add the flour and baking powder, then … Continue reading

Pretzel Jello

These two recipe cards appear to have the same recipe for Pretzel Jello. It sounds like a dessert dish made of strawberry jello, cream cheese, Cool Whip, and pretzels. I don’t believe I have eaten this, but I am 100% positive it has been served at church socials and family potlucks nationwide!

Antipasto

This recipe for antipasto reminds me more of a salsa than a traditional Italian antipasto. However, it could be served over toasted bread like a bruschetta if desired. Typical antipasto is made of fresh meats and cheeses, garnished with herbs and other vegetables. In Italian tradition, antipasto is served at the beginning of the meal … Continue reading