Heavenly Food Cake

I have heard Angel Food Cake called the opposite of Devil’s Food Cake – one is light and airy, the other dark and rich – but I have never heard of Heavenly Food Cake. Google thinks this should be a recipe for Angel Cake, so I’m guessing this is a new one for most of … Continue reading

Broken Date Torte

The edge of this page was just destroyed and my scanner couldn’t detect it, unfortunately. I apologize for the left side being cut off. A quick search revealed many date torte recipes, but none that quite matched. Originally I thought this was a recipe for tarts, but the use of baking powder suggests a rise … Continue reading

Ethel’s Fruit Cakes

For the best fruit cakes you need to make them around Thanksgiving (4th Thursday of November for everyone else), and then baste them well with alcohol of some kind. I have always made my great-grandmother’s fruit cake recipe, but the Jackson’s Vanilla Wafer recipe is a very popular one on this site. Add to the … Continue reading

Peanut Squares / Mocha Frosting

I am pretty sure these two recipes are supposed to work together. There aren’t actually any peanuts in the top recipe, and the lower one references chopped peanuts, so there you go. They don’t seem to be a peanut butter cookie (which is one of my weaknesses), but are in fact a sugar cookie topped … Continue reading

Pecan Squares

My mom makes these really yum pecan muffins that taste more like a cookie. I love pecan pie. It’s safe to say I will probably try these Pecan Squares at some point. :-) There isn’t much of a method here. Let’s assume to cream the sugar and butter, add the flour and baking powder, then … Continue reading

Almond Cookies

Here’s a little corner of the page with a recipe for Almond Cookies. Note there is no method and no baking information. I will list my best guess below the ingredients and please add your own as a comment if you have a different method.