Jewel Toned Fruitcake

I do love fruit cake, myself. I know it has a bad rep, but give it a try sometime. You might find you like it. Jewel Toned Fruitcake 2 cups dried apricots (8 oz) 2 cups pitted dates (8 oz) 1 cup drained red & green maraschino cherries 1 1/2 cup Brazil nuts (3/4 lb) … Continue reading

Weight Watchers Corn Muffins

This is a new one for me – corn muffins made with pineapple. I know in the early days of Weight Watchers, they would substitute cauliflower chunks for potato in potato salad, so I wonder if this is another unusual substitution. I have not made these and probably would not, nor would I rely on … Continue reading

Spiced Apple Muffins #2

What’s better than a recipe for spiced apple muffins? Two recipes for spiced apple muffins! Spiced Apple Muffins 2 cups flour 1 cup milk 1/2 cup sugar 4 Tbsp melted fat (butter) 4 tsp baking powder 1 cup finely chopped apple 1/2 tsp salt 1/2 tsp cinnamon 1 egg, beaten Sift dry ingredients into bowl. … Continue reading

Regal Peach Pie

This recipe card is really messy – not because it has spills or stains on it, but because the author of the card was clearly disorganized. They could have gone onto the back of the card to write out the instructions, but instead crammed them on the front. She also indicated “over” at one point, … Continue reading

Pecan Pie / Fruit Bavarian

This little slip of paper is about 3×4 inches and you can see it has writing on the back as well. The two recipes don’t really go together in my mind, and wouldn’t even be in the same part of the cookbook, but for some reason the went together for the person who wrote them … Continue reading