Tomato & Cheese Salad (Elsie Norton)

Today’s offering is what would be called a Jello salad or gelatin salad. These are not my favorite dishes, but in general I don’t love jello or jellied things. Other people will likely enjoy it, so I’m not judging. I posted one of Gram’s recipes for a similar salad early in the days of this … Continue reading

Antipasto

This recipe for antipasto reminds me more of a salsa than a traditional Italian antipasto. However, it could be served over toasted bread like a bruschetta if desired. Typical antipasto is made of fresh meats and cheeses, garnished with herbs and other vegetables. In Italian tradition, antipasto is served at the beginning of the meal … Continue reading

Thyme Marinated Flank Steak

I do love old newspaper clippings. They sometimes serve up lost or mysterious sounding recipes, and sometimes they offer a quaint look at humor. This clipping had both. Enjoy!

Beef Pie Encore

The recipe above is called Beef Pie Encore, but really it should be “Home made TV dinner.” I can remember when TV dinners came in the foil tray, and as an experiment my mom saved a few and made our own TV dinners. It must not have been a tremendous success because we stopped doing … Continue reading

Cheese-y Party Recipes

We are back in business, folks! I thank you for your patience for the past year. Let me just say that when you endeavor to renovate your home, it will likely take much longer than you expect, and if you live in your home during the project, add another month or two. O.o Anyway, what … Continue reading

Chow Chow #3

Our third and final (for now) recipe for Chow Chow. This one calls for tomatoes, onions, celery, mango peppers (aka bell peppers), cabbage and cauliflower. I’m guessing either this person had a prodigious back garden, or she just loved to can. It may have been “the thing” she was known for, or her family relied … Continue reading

Zucchini Relish

This is clearly a summer canning recipe for pickled zucchini relish. It might be good, although I haven’t tried it myself. You will need a large crock or other type of container to hold the relish as you are making it. It also will need to be properly canned, and while it doesn’t indicate the … Continue reading