Zucchini Platter

I don’t know how I feel about this salad recipe. I don’t love zucchini, but I don’t dislike it either. Usually it’s not what I think of when I picture a salad, but it could be good mixed with all the other ingredients. It’s a maybe for me. I feel more like it should be … Continue reading

Tostada Salad a la Idella

This reminds me a lot of a dinner I make at least once a month. We call it taco salad, and I omit the cheese, use impossible meat, and ranch dressing instead of French. It’s a favorite in my family. I’ll put my method below Idella’s. Whoever Idella was, people liked her recipe enough to … Continue reading

Caprese Salad

Hi there! I took a short break, hope you didn’t miss me too much. :-) While this recipe has a long name – tomato, onion, fresh mozzarella and three-basil salad – this is a Caprese salad. Most recipes have variations – onions, capers, avocado… You can customize how you like it. Everything I have read … Continue reading

Tofu Egg-Free Salad

I’m guessing the person who saved these recipes was either vegetarian, had a family member who was, or was just open minded to various foods. Some vegetarian options are well known – such as tofu – but have a bad rep. I don’t love tofu, but I don’t hate it either. You will often find … Continue reading

Tabouli

Having its origin in Lebanon & Syria, tabouli (tabbouleh) is a vegetarian salad that combines minced herbs and soaked bulgar. It’s popular in mediterranean cuisine & had a surge of popularity in America in the late 1970s and early 80s. I remember my mother making this and thinking it was weird. As an adult, I’m … Continue reading