Chow Mein as a hot dish is not something I would have expected, but this recipe from an old notebook delivers the goods. Chow mein is often confused with chop suey – both dishes have a vegetable mix and sometimes meat included. The difference is noodles vs rice, and the fact that chow mein is … Continue reading
Here’s a smaller amount of beans for a family to manage! Interesting that the recipe again calls for pork & beans in a can. It’s probably just the convenience of not having to make the pork & beans, then combine with something else.
This recipe isn’t completely “from scratch” because it uses prepared beans, but still, this could be yummy for a barbecue or other large gathering. Because can your family eat 6 pounds of beans? Mine can’t. And, imagine the flatulence, oh my. Also, if you have a Costco or other wholesale type store available to you, … Continue reading
I do love old newspaper clippings. They sometimes serve up lost or mysterious sounding recipes, and sometimes they offer a quaint look at humor. This clipping had both. Enjoy!
The recipe above is called Beef Pie Encore, but really it should be “Home made TV dinner.” I can remember when TV dinners came in the foil tray, and as an experiment my mom saved a few and made our own TV dinners. It must not have been a tremendous success because we stopped doing … Continue reading
Most of us are familiar with the beautiful abalone shell, the blue, pink and silver wavy center that makes us think of the ocean, and even the crusty outside that has the mysterious holes. Abalone are a sea creature that lives in the rocky areas of the shore, and up to 30′ deep, and are … Continue reading
A while back, I posted a recipe for a bouquet garni – basically a selection of herbs or spices, either tied or in a cheese cloth pouch. Since we have all new appliances that are significantly better than anything I have ever used in my life, I felt I needed to have a practice run … Continue reading