Catsup #2

Here’s another recipe for catsup. In this instance, the catsup seems like it will have more of what we consider to be a “traditional” flavor. It includes mustard, salt, red pepper, etc. Does anyone know how large a “salt bag” was? The recipe wants us to put certain spices into a salt bag and I … Continue reading

Catsup (Mrs Borgworst)

I have made my own barbecue sauce, but never my own catsup. I’m afraid I rely heavily on Heinz 57 lol. This recipe was originally written in pencil and then overwritten in pen. It was obviously one she didn’t want to lose. I’m uncertain if some of these ingredients would have been whole or ground … Continue reading

Tomato & Cheese Salad (Elsie Norton)

Today’s offering is what would be called a Jello salad or gelatin salad. These are not my favorite dishes, but in general I don’t love jello or jellied things. Other people will likely enjoy it, so I’m not judging. I posted one of Gram’s recipes for a similar salad early in the days of this … Continue reading

Antipasto

This recipe for antipasto reminds me more of a salsa than a traditional Italian antipasto. However, it could be served over toasted bread like a bruschetta if desired. Typical antipasto is made of fresh meats and cheeses, garnished with herbs and other vegetables. In Italian tradition, antipasto is served at the beginning of the meal … Continue reading

Chow Chow #3

Our third and final (for now) recipe for Chow Chow. This one calls for tomatoes, onions, celery, mango peppers (aka bell peppers), cabbage and cauliflower. I’m guessing either this person had a prodigious back garden, or she just loved to can. It may have been “the thing” she was known for, or her family relied … Continue reading

Chow Chow #1

Recently on the Green Tomato Relish recipe, someone commented that her family calls it chow chow, and I knew that I had additional recipes, including several for chow chow. This dish is most commonly associated with the Southern United States, Pennsylvania and some parts of Eastern Canada. While there isn’t much definitive evidence of its … Continue reading

Green Tomato Relish

Should you have too many tomatoes in your yard, as we do right now, you could pick them early and make this relish. I’m always reminded of the days of backyard gardens and neighborhood gardens, which are not as common these days as they were even 20 years ago. People seem to have forgotten how … Continue reading