Chow Mein as a hot dish is not something I would have expected, but this recipe from an old notebook delivers the goods. Chow mein is often confused with chop suey – both dishes have a vegetable mix and sometimes meat included. The difference is noodles vs rice, and the fact that chow mein is … Continue reading
Today’s offering is what would be called a Jello salad or gelatin salad. These are not my favorite dishes, but in general I don’t love jello or jellied things. Other people will likely enjoy it, so I’m not judging. I posted one of Gram’s recipes for a similar salad early in the days of this … Continue reading
When I first read this, I thought it said “punch drunk” haha. I might have to have been drunk to think of putting lemon koolaid in milk. Yowza, this is probably a sweet and relaxing drink for a summer afternoon, but it’s just not clicking for me. Have you tried it? I’m also unsure what … Continue reading
Usually, Rocky Road is a flavor of ice cream, but this recipe is for a type of cookie bar. It’s made with Rice Krispies, which are the universal base for so many delicious treats. This seems a bit like a variation of the Rice Krispie treat. I’m uncertain about the addition
This recipe for a layered salad is called “Man’s Salad” but I have questions. Does this refer to a particular man? Does it mean humans in general? Is it a restaurant named Man’s? What about a manly salad? So many questions for a simple salad and that doesn’t even take into consideration the possible misspelling … Continue reading
These two recipe cards appear to have the same recipe for Pretzel Jello. It sounds like a dessert dish made of strawberry jello, cream cheese, Cool Whip, and pretzels. I don’t believe I have eaten this, but I am 100% positive it has been served at church socials and family potlucks nationwide!
I can remember beer bread becoming popular in my youth, probably part of that whole artisanal bread resurgence. In my reading about sour dough bread I learned that brewers and bakers were interrelated due to the yeast byproducts in brewing that could be used in baking. Interesting stuff, plus a reminder that cooking really is … Continue reading