Let’s put this one in the “holiday food” category, because stollen is made similarly to fruitcake and has some similar ingredients. However, that’s about all the similarities between stollen and fruitcake unless you consider “traditional” and “long history” to be similarities. Stollen is a yeast risen cake, and if you have watched even one season … Continue reading
Smashed in between two other recipes on the page, I originally thought this was part of one of the others. But no, this is a recipe for Peanut Squares that includes powdered sugar and lemon flower. I’m not sure how that would taste, honestly. I couldn’t find any kind of lemon flour, so I’m guessing … Continue reading
The edge of this page was just destroyed and my scanner couldn’t detect it, unfortunately. I apologize for the left side being cut off. A quick search revealed many date torte recipes, but none that quite matched. Originally I thought this was a recipe for tarts, but the use of baking powder suggests a rise … Continue reading
For the best fruit cakes you need to make them around Thanksgiving (4th Thursday of November for everyone else), and then baste them well with alcohol of some kind. I have always made my great-grandmother’s fruit cake recipe, but the Jackson’s Vanilla Wafer recipe is a very popular one on this site. Add to the … Continue reading
I have no idea if I am reading this right, but it sure looks like “springlers” to me. What do you think? Also, the quantity is quite large – 3 pounds of flour, a dozen eggs. What could this possible be? UPDATED: My smart, smart readers all agree this is a recipe for Springerles, a … Continue reading
You can see how damaged this page is. It might have been a favorite recipe. There are a few different types of Gold Cake recipes out there, but most of them seem to be a bundt style cake. Since this recipe includes no method, we can only guess how it is to be baked. There’s … Continue reading
Here’s a little corner of the page with a recipe for Almond Cookies. Note there is no method and no baking information. I will list my best guess below the ingredients and please add your own as a comment if you have a different method.