Butterscotch Wafers

Today’s recipe for Butterscotch Wafers reminds me how much of cooking is chemistry. Why, you ask? Well, this recipe calls for cream of tartar. Many recipes that use egg whites also call for cream of tartar, but many of us don’t know why. It’s just something about making the egg whites rise nicely, right? So … Continue reading

Baked Apple Dumplings

There was a restaurant I went to a long time ago that had a baked apple very similar to this. It was divine, served warm with a scoop of vanilla ice cream. I highly recommend giving this recipe a try – I’m going to very soon! Honeycrisp apples are in season right now and would … Continue reading

Self-frosting Spice-Nut Cake

From another site on the internet, I saw a comment that in the 1960s, the easiest food was the best food. A cake that frosts itself must have seemed like a dream to homemakers who baked a cake every week (or in some cases every day). Not to say that making frosting is difficult, but … Continue reading

Bran Date & Nut Muffins

Third in a series of bran muffins, today we have Bran Date & Nut muffins. These muffins are intended to be “mini muffins” with the direction to bake them in a gem pan. Gem pans can be configured in a variety of arrangements but they are usually intended to make a dozen or two dozen … Continue reading

Bran Muffins

More bran muffins, this time calling for straight bran. You can use Graham flour or unbolted wheat flour, or even whole wheat flour in a pinch. Bran Muffins 2 c flour 3 1/2 teas B.P. 1 1/2 teas salt 1/3 c sugar 1 egg 1 3/4 c milk 2 c bran 3 tbs melted shortening … Continue reading

Caramel Crunch Sundaes

These Caramel Crunch Sundaes sound like they will be delicious- the recipe is really for tart style dessert cups. Sounds like something delicious for a fun birthday or fancy dinner party. You will need individual tart tins or other mould so you can make separate cups. I suppose you could use cupcake pans for a … Continue reading

None Better Waffles

I have to admit my waffle failure. I received a waffle iron early in my marriage, and I fondly remembered my mother making waffles on a special occasion or random weekend breakfast. Excited, I told my husband I would be making waffles for breakfast. With great anticipation I made them…and made an enormous mess. The … Continue reading