Oatmeal Bread

This is a generous recipe that will make you 6 loaves of bread. You could freeze the extra loaves you don’t give away to friends and family or keep for your own use. It sounds lovely. Oatmeal Bread (6 loaves) Place 3 cups rolled oats in large pan. Add 6 cups boiling water. Let stand … Continue reading

Cloverleaf Rolls

Cloverleaf rolls are baked in a muffin tin so the three balls of dough bake together to look a bit like a clover. This is another recipe that requires that you already have a basic dough recipe that is tried and true. I suppose if you don’t have one, you could make due with store-bought … Continue reading

Squash Rolls / Apple Muffins

This might seem like a strange combination – squash rolls and apple muffins. I think these were recipes jotted in a small notebook for the cook to keep handy. The recipe on the back is Pancakes (My Recipe). Perhaps these were popular recipes in this family. There is very limited instruction, probably because the cook … Continue reading

Ripe Cucumber Pickles (for yellow cucumbers)

You might think to yourself “why would you need to note that the cucumbers should be ripe” when you first glance at this recipe card. Honestly, I have only made sweet pickles and have never processed them to be stored in the pantry; I freely admit my lack of knowledge in most things pickling. But, … Continue reading

Banana Pineapple Jam

This recipe for Banana Pineapple Jam was actually written down twice in this collection. The content of the cards is identical, so I don’t plan to post the other one separately. Note that Certo is fruit pectin, an additive that helps jams and jellies to gel nicely. Be careful when searching for this product because … Continue reading