Make lemon sponge! This clipping from a newspaper comes from a very old book I have. The pages are falling apart and falling out, but there is a wealth of recipes and notes in it, so I hope I can get them scanned to save them. The book is terribly damaged from years of use … Continue reading
Today’s offering is what would be called a Jello salad or gelatin salad. These are not my favorite dishes, but in general I don’t love jello or jellied things. Other people will likely enjoy it, so I’m not judging. I posted one of Gram’s recipes for a similar salad early in the days of this … Continue reading
Several years ago I posted about Lemon Sherbert – at which time I learned it is sherbet, not sherbert lol. Today’s sherbet recipe is for a strawberry banana combination that includes orange juice. This would be a sweet and fruity concoction especially good for summer, as titled.
I have a hard and fast rule that I won’t eat anything that could taste me back, so no pickled tongue for me. I realize this is a delicacy for some, and in many Jewish delis you will see tongue on the menu. It is also more common in Hispanic countries. It just isn’t something … Continue reading
For a sweet treat that seems fairly easy, these apricot drop cookies would be a good recipe to try. Apricots are easy to come by dried, and you can try different ones for their flavor, texture, and moistness. I prefer dried apricots that are a little plump with some moistness remaining. When they are too … Continue reading
I’m not 100% sure what a pineapple casserole would taste like, but with the flour and sugar, it sounds like maybe a dessert? This is an interesting one and I wonder how it would taste. The addition of a Ritz cracker topping is very unusual.
This particular card was wrapped in plastic, so I can assume it was well loved and used. At the very top left corner, just underneath the oven temp, our homemaker wrote something on the plastic, and now I cannot decipher what she wrote. If you can guess, please let us know. The “impossible” dishes arose … Continue reading