Corn-Spinach Parmesan

I do love these uber 70s recipe cards we have been seeing. They are cheerful and bright, easy to find in the box. This recipe appears to be a side dish casserole. In general, spinach and creamed corn aren’t my favorite things, but maybe combined this could be good? Corn-Spinach Parmesan (Bert) Saute 1/4 c … Continue reading

Baked Lentils

This was filed as a casserole although maybe it could be a side dish? It sounds sweet and savory, sort of like baked beans. A few notes – after the lentils boil 30 minutes, remove the onion stuck with the cloves & the bay leaf. Place everything into a casserole dish (I’m not sure of … Continue reading

Chicken Fried Rice

We love fried rice in my house – it’s quick and so easy to make as a side dish or as the main meal. The secret is to salt and pepper in between every step. I use left over rice because we make rice quite often for our other meals. I even have a fancy … Continue reading

Rice – Paella – Excellent

Paella is a traditional dish from Spain, well known for having rich flavors and variations. They can be different based on the region of Spain you are in or where the recipe came from. Most typically are seasoned with saffron. These days, saffron is sold in little capsules of a few threads each. This recipe … Continue reading

Brown Rice Burgers

Not sure what to have for dinner and looking for something different? This might be the way to go. With the exception of the eggs, they are a vegetarian item. There may be a substitution you can use for the binding agent to make this a fully vegetarian item – I’m not familiar though. They … Continue reading