Chopped Herring

I am not going to try to give you a history of chopped herring, when one has already been written quite well. Please jump over to MyJewishLearning.com to read all about this interesting food. Chopped Herring 1 lb jar filet herrings – wash thoroughly. Grind coarsely. Add 1 gib onion, 1/2 apple, 4 hard cooked … Continue reading

Salade Nicoise

Any recipe that uses a fancy spelling and a French word makes it seem like it’s more special than it probably is. Salade Nicoise purports to take inspiration from Nice, France. Nicoise style is generally associated with tomatoes, garlic, black olives & anchovies. This recipe does include the tomatoes and anchovies, so perhaps it is … Continue reading

Tuna Potato Chip Casserole

Who doesn’t like crushed potato chips on their tuna casserole? This is straight up mid-century comfort food. Tuna Potato Chip Casserole¬† 1 can cream of mushroom soup 1/3 cup milk 1 7 oz can tuna 1 cup crushed potato chips 1 cup cooked or canned peas Empty can of soup into a casserole dish. Add … Continue reading

Crab Meat Dip

This recipe gives you some latitude for spiciness. Chili sauce traditionally is a mild red chili sauce – Heinz or similar variety. But, in this modern age of sriracha sauce, you can kick it up as spicy as you want! The sour cream will cool the burn and make this dip a savory star of … Continue reading