I just wanted to share that we have literally hundreds of recipes on deck for scanning and sharing! There are Jewish recipes, recipes for liver, tongue and veal, two notebooks filled with handwritten pages of recipes… Plus some fun instructional and commercial books that might be interesting to peruse. Stay tuned for this and more!
There is quite a lot of information included on these pages concerning cereals. The entries are not about boxes of cereal purchased from a grocery store, but about the actual grains rice, wheat, oats, corn. It’s easy for us to forget that in the early 20th century, while processed cereal was available in the store, … Continue reading
I don’t think I can really do much with this recipe, sadly. The brittle page of the book just shattered and the yellowing of the paper combined with pencil writing makes it impossible to discern what is really on the page. So, instead of a recipe today, let’s talk a little bit about archiving. This … Continue reading
Such neat handwriting! It reminds me of the illustrations of how cursive letters are supposed to be formed. But I digress….grape juice! I loved it as a kid and remember that cute little girl? If you ever wondered how to make grape juice, it’s pretty easy apparently. I cross checked some other sources and this … Continue reading
It sounds a little bit like something your grandmother might say when frustrated. “Oh good gargle!” :-) Here’s another home health remedy, presumably for a sore throat. The powdered elm I believe would be powdered slippery elm bark. This is known for its treatment of coughs, sore throat, colic, diarrhea, constipation, and many other ailments. … Continue reading
Several years ago I posted a recipe for dandelion wine, and this sounds somewhat similar. I haven’t tried either one, and frankly I haven’t tried drinking dandelion wine ever. It’s just not something I have come across. This tonic purports to cure “spring fever” but I’m really not sure what that is beyond a need … Continue reading
Today’s offering is what would be called a Jello salad or gelatin salad. These are not my favorite dishes, but in general I don’t love jello or jellied things. Other people will likely enjoy it, so I’m not judging. I posted one of Gram’s recipes for a similar salad early in the days of this … Continue reading