Pecan Pie / Fruit Bavarian

This little slip of paper is about 3×4 inches and you can see it has writing on the back as well. The two recipes don’t really go together in my mind, and wouldn’t even be in the same part of the cookbook, but for some reason the went together for the person who wrote them … Continue reading

Holiday Pumpkin Bread

Sometimes when you buy pumpkin around the holidays, you have to take one of those monster cans that are 32 oz because all the 16 oz ones are sold out…so you need to either make a second pumpkin pie (never a bad thing!) or find some other use for your left over pumpkin. This recipe … Continue reading

No Bake Fudgies #2

These sound quick and easy for a sweet treat. I will list the full ingredient list instead of the in-line naming of ingredients on the card. No Bake Fudgies 2 c sugar 1 c evaporated milk 1/2 c margarine 6 oz semi sweet chocolate chips 3/4 c sifted flour 1 c graham cracker crumbs 3/4 … Continue reading

Lemon Meringue Pie

Lemon meringue pie features that great cloud of fluffy egg white on the top of a lemon pudding base. A lot of people love it – while a lot of people don’t. For me, I need that meringue to be more cooked and prefer Angel Pie, which features a pavlova style meringue base with the … Continue reading