Rye Bread Dip

I intended to post this back during holiday party food, but ran out of time. Now with Easter gatherings coming up, perhaps someone would like to try this. Beau Monde is a seasoning mix which includes everything from cloves to mace, cinnamon to pepper. You can make your own, or find it in your spice section. Continue reading

Peanut Brittle

I gave up on candy making a while back, but this looks like a candy I could make because the recipe is so simple.You could also make this with almonds or even macadamia nuts. Yum! Continue reading

Chili (Mary Jo Higgins)

This recipe was written inside a notecard and from years of use the notecard has torn in half at the fold and been taped back together. It has obviously been well used and loved. FYI, a #2 1/2 can is approximately 3 1/2 cups volume, or 27-29 ounces. The #2 can is 2 1/2 cups, or 20 oz. Continue reading

Deanno’s Cranberry Salad

Here is a recipe that has been used. The paper is spotted with spills and splashes, and several swipes from a dish rag used to wipe up whatever it was that spilled. I think I might have had something like this at some point, but the jello salad thing seems to have passed out of vogue for the time being. Continue reading