Gold Cake / Sea Foam Candy

You can see how damaged this page is. It might have been a favorite recipe. There are a few different types of Gold Cake recipes out there, but most of them seem to be a bundt style cake. Since this recipe includes no method, we can only guess how it is to be baked. There’s … Continue reading

Rocky Road

Usually, Rocky Road is a flavor of ice cream, but this recipe is for a type of cookie bar. It’s made with Rice Krispies, which are the universal base for so many delicious treats. This seems a bit like a variation of the Rice Krispie treat. I’m uncertain about the addition

Peanut Butter Eggs, Made

Not too long ago, I posted three recipes for peanut butter eggs, and at the time I thought they sounded pretty easy. So, this past weekend I decided to try one of them! Here we go. Here’s the ingredient list: 1 lb box xxx sugar 3/4 c melted butter or oleo pinch of salt 1/2 … Continue reading

Happy Easter!!

As you celebrate Easter in whatever way you prefer, why not add in some of the wonderful candy treats we have looked at recently? Here are links to all of them. Mashed Potato Cream Eggs Cream Easter Eggs Cherry Easter Eggs Chocolate Fudge Eggs Peanut Butter Eggs You could even use a mold, such as … Continue reading

Mashed Potato Cream Eggs

  When I think of making candy, I think of mashed potatoes! Actually, no, I have never thought of that. I am perplexed by this ingredient and I don’t know if I will be trying it. Does anyone have an idea of why the recipe uses mashed potatoes? Mashed Potato Cream Eggs 5 boxes XXX … Continue reading

Easter Eggs Cream

Chocolate dipped Easter eggs sound so easy when you see how few ingredients there are. I am feeling tempted to try this. Has anyone ever made their own? As site reader Diane B and I discussed recently, it is much easier to just buy the pre-made ones from Hershey’s or even See’s. Easter Eggs Cream … Continue reading

Easter Eggs – Cherry

Continuing in the Easter traditions, here is a recipe for cherry flavored chocolate eggs. I remember the fancy ones we bought through school fundraisers and the like, they were pretty good, like an extra giant sized nougat from See’s. Many had a sugar paste flower on top. This particular recipe is for the cherry flavored … Continue reading