Who doesn’t like crushed potato chips on their tuna casserole? This is straight up mid-century comfort food.

Tuna Potato Chip Casserole 

1 can cream of mushroom soup

1/3 cup milk

1 7 oz can tuna

1 cup crushed potato chips

1 cup cooked or canned peas

Empty can of soup into a casserole dish. Add milk and drained tuna. Stir well. Stir in 3/4 cup of crushed potato chips and the peas. Sprinkle the remaining potato chips over top. Bake 25 minutes at 350.