Kicking off a series of recipes that were filed as either Passover or Jewish in one of the collections I acquired, here is a recipe for Baked Matzo Rolls. I’m going to be learning about these traditional foods because I am not Jewish and I didn’t have a lot of exposure to Jewish foods before … Continue reading
Another large quantity recipe – this one makes 6 loaves of whole wheat bread. Today, 6 loaves might be an awful lot for a small family, but for instance when my mother was a child in the 30s and 40s, Gram would bake bread every other day for their family of 5. A larger family … Continue reading
It’s good to have a basic white bread recipe, although I don’t know if this would make something more like a rustic loaf, or closer to Wonder Bread. It goes without saying that you would combine the various ingredients and blend well, then knead it until it is smooth before setting it out to rise … Continue reading
This is a new one for me – corn muffins made with pineapple. I know in the early days of Weight Watchers, they would substitute cauliflower chunks for potato in potato salad, so I wonder if this is another unusual substitution. I have not made these and probably would not, nor would I rely on … Continue reading
This recipe was cut out of a sugar box and included a handy tab at the top making it easy to find in the recipe box. But this particular one has been worn down over time so that it no longer says ‘sticky buns’ on it. Does that mean it was well used? Or, skipped … Continue reading
Gram's Recipe Box 