I’m not completely sure how this should be described. It is called a stuffing, but it isn’t a typical “stuffing” with bread, bread crumbs or really any of the expected stuffing type ingredients. And I’m wondering if you are making fish, do you roll this into the fish like a pinwheel, in a loop, use a whole fish…? I can’t even start at how to stuff eggs except like deviled eggs. :-) If you make this, please let us know how you did it and how it turned out!

Spinach Stuffing for Eggs or Fish

Melt 2 Tbs butter, stir in 2 Tbs flour, 1/2 tsp salt, 1/4 tsp paprika. Add 1 1/4 c half & half. Cook & stir until thickened. Add 1/2 c shredded cheddar cheese, grated peel & juice of 1/2 lemon. Stir until cheese melts.

Add 1/3 c to 1 pkg drained chopped spinach & 2 Tbls finely diced green onions. Roll in fish or eggs. Top with sauce. Bake fish 30-35.