Almond Whipped Cream Topping

Recently, my husband bought us a new scanner. It has the ability to quickly scan photos and papers at high quality, plus it organizes as it scans. Basically, this has saved me. Earlier in 2020 I bought a large inventory of recipes, but it was daunting to scan them. My previous method was on a … Continue reading

Jewel Toned Fruitcake

I do love fruit cake, myself. I know it has a bad rep, but give it a try sometime. You might find you like it. Jewel Toned Fruitcake 2 cups dried apricots (8 oz) 2 cups pitted dates (8 oz) 1 cup drained red & green maraschino cherries 1 1/2 cup Brazil nuts (3/4 lb) … Continue reading

White Bread (5-6 loaves)

It’s good to have a basic white bread recipe, although I don’t know if this would make something more like a rustic loaf, or closer to Wonder Bread. It goes without saying that you would combine the various ingredients and blend well, then knead it until it is smooth before setting it out to rise … Continue reading

Real Pumpkin Pie filling

I’m not really sure what “fake” pumpkin pie filling would be, but this one asserts itself as the real deal. It also is scant on the information, considering there is no amount of pumpkin to be found on the card! I don’t recommend it simply because it is incomplete. Perhaps for the spice measurements alone. … Continue reading

Pie Crust 4

Talk about minimalist. The instructions for pie crust are super limited. Looking back at other pie crust recipes I have, they are all limited in their method. My guess is that women “just knew” how to make pie crust. The circled 4 I believe means it makes 4 two-crust pies. Pie Crust 4 4 cups … Continue reading