Chow Chow #3

Our third and final (for now) recipe for Chow Chow. This one calls for tomatoes, onions, celery, mango peppers (aka bell peppers), cabbage and cauliflower. I’m guessing either this person had a prodigious back garden, or she just loved to can. It may have been “the thing” she was known for, or her family relied … Continue reading

Pickled Red Beets

As a girl, my mother would make pickled beets for me, because I love them. We grew our own beets in the yard. As an adult I still love pickled beets, and I am particular about how sweet or tangy they ought to be. I don’t like them to be too sweet, which is what … Continue reading

Easy Pizza Crust

Although there are no instructions here, it doesn’t take a genius to figure out it should all be combined. Once combined, however, the rest is up to you to figure out, I guess! My assumption is it is ready to use for making pizza. I might try this one. Sprinkle your pizza pan with cornmeal … Continue reading

Chicken Francoise

This recipe is probably misspelled and is really for a dish called Chicken Francaise – which is a battered chicken breast served with a lemon sauce. It is thought to originate in New York City or possibly Rochester. Francaise style is to dredge the item through flour and egg wash before sautéing it. Although no … Continue reading

Bouquet Garnie – Lamb or Pork

When you want to season your dish but don’t want to have bits of herb remaining, a bouquet garni might be the way to go. Literally translated from the French as ‘garnished bouquet’ this little bundle of herbs is typically used in soups and sauces. Traditionally, the bouquet was bound with leek leaves, but the … Continue reading

Sweet N Sour Ribs

According to the National Pork Board, country style ribs are pork back ribs cut from the sirloin, and are very meaty ribs. They can be served individually or as a rack to eat with knife and fork. My mouth is watering already, as I love love love barbecued ribs! This particular recipe calls for cooking … Continue reading

Zucchini Impossible Quiche

This particular card was wrapped in plastic, so I can assume it was well loved and used. At the very top left corner, just underneath the oven temp, our homemaker wrote something on the plastic, and now I cannot decipher what she wrote. If you can guess, please let us know. The “impossible” dishes arose … Continue reading