Boston Brown Bread (Eilene Williams)

Boston Brown Bread is one of those foods I have always known about, but really didn’t know much information about. I remember my mother having it in the house and I even had to buy it one time for her at the grocery store, but beyond that, I have no memory of what it tastes … Continue reading

Apricot Nut Cups

For a sweet treat you might want to try Apricot Nut Cups. Apricots are not quite as sweet as peaches, and combined with nuts they make a nice treat. You will need a mini muffin pan for this one to make the cups. The recipe calls for Solo brand apricot filling. If you aren’t able … Continue reading

Tuna Potato Chip Casserole

Who doesn’t like crushed potato chips on their tuna casserole? This is straight up mid-century comfort food. Tuna Potato Chip Casserole¬† 1 can cream of mushroom soup 1/3 cup milk 1 7 oz can tuna 1 cup crushed potato chips 1 cup cooked or canned peas Empty can of soup into a casserole dish. Add … Continue reading

Overnight Casserole

You know how sometimes the leftovers are even better than the first time you have a dish, because the flavors have been able to combine? Well, this casserole seems to work on that principle. The uncooked elbow macaroni is allowed to soak up the liquids, and when baked it probably tastes pretty good. Also, I … Continue reading

Macaroni & Cheese Italia

The handwriting on this card is very different from the cursive on several others, so I’m guessing it was written out by a friend and shared. People used to do that sort of thing. Now we just email or text the recipes to our friends and no one knows how bad our writing is! This … Continue reading