This recipe was misfiled with the vegetables, which makes me wonder if the original owner had used it and put it away wrong? And I wonder if it was good….
If you prefer stuffed spareribs here is a very good way to prepare them. I’m not so sure about the prunes, but they could add a sweetness to the savory flavors of the meat and onion.
2 sections of spareribs
2 cups bread crumbs
2 tabelspons melted butter
1 small onion, minced
2 cups stewed prunes
Salt & pepper
Pour melted butter on the bread crumbs, add seasonings, onion and pitted prunes. Moisten with the liquid in which th prunes were cooked. Spread this dressing on one piece of spareribs and place the other section on top. Dust with flour and season with salt & pepper. Brown under the broiler or in a hot oven. Reduce the temperature to a moderate heat and continue cooking until the meat is tender, about one hour.