Chopped Herring

I am not going to try to give you a history of chopped herring, when one has already been written quite well. Please jump over to MyJewishLearning.com to read all about this interesting food. Chopped Herring 1 lb jar filet herrings – wash thoroughly. Grind coarsely. Add 1 gib onion, 1/2 apple, 4 hard cooked … Continue reading

Sweet & Sour Meat Balls

I hope everyone had a great Easter! We spent it out of town with just my little family & it was perfect. I didn’t add any posts last week, and I’m struggling this week. WordPress – which hosts my sites – has made some changes, which I have been resisting for a long time, but … Continue reading

Potato Kugel

Proceeding with another Jewish recipe, today we have Potato Kugel. This kugel appears to be a savory casserole type, rather than the more sweet kugel posted a few days ago. Potato Kugel – 350 1 hour Process in food processor: 4 medium potatoes 1-2 carrots 2 stalks celery 1 onion Line colander with cheese cloth, … Continue reading

Passover Kugel

Here’s another Passover dish called Kugel. According to Wikipedia, kugel was traditionally a savory pudding made from egg noodles or potatoes. At some point, different regional tastes created sweet kugel with the addition of sugar and cinnamon. This particular one calls for fruits and nuts. The name comes from the early shape which was a … Continue reading

Zucchini Platter

I don’t know how I feel about this salad recipe. I don’t love zucchini, but I don’t dislike it either. Usually it’s not what I think of when I picture a salad, but it could be good mixed with all the other ingredients. It’s a maybe for me. I feel more like it should be … Continue reading