No Bake Fudgies #2

These sound quick and easy for a sweet treat. I will list the full ingredient list instead of the in-line naming of ingredients on the card. No Bake Fudgies 2 c sugar 1 c evaporated milk 1/2 c margarine 6 oz semi sweet chocolate chips 3/4 c sifted flour 1 c graham cracker crumbs 3/4 … Continue reading

Lemon Meringue Pie

Lemon meringue pie features that great cloud of fluffy egg white on the top of a lemon pudding base. A lot of people love it – while a lot of people don’t. For me, I need that meringue to be more cooked and prefer Angel Pie, which features a pavlova style meringue base with the … Continue reading

Crumb Topping for Fruit Pies

Ever have one of those delicious apple crumb pies with a crumb topping that seems to just melt in your mouth? Well, if you ever wondered how to replicate that, here it is! Crumb Topping for Fruit Pies Cream together 1/3 cup sugar (half white, half brown), 1/3 cup margarine or butter. Cut in 2/3 … Continue reading

Cranberry Wheat Bread

This is another orange/cranberry bread that sounds lovely for an autumn meal. I wonder if you could make this as rolls instead of a loaf? Note, there is no yeast listed in the ingredients – the baking powder, baking soda and salt are your raising agents. Cranberry Wheat Bread 2 cups unsifted flour 1 cup … Continue reading

Cranberry Bread

I think this would make a lovely addition to your Thanksgiving table or Autumn baking. The combination of cranberries and orange are lovely together. The sweetness of the orange tempers the tart cranberries. I don’t know about the addition of cheddar cheese, but it probably works really well – people swear by cheddar cheese on … Continue reading