Golden Peach Pie

Summer fruit pies are some of our favorites. I made a peach pie a couple weeks ago and it was divine. This particular recipe card leaves out a lot of information, so see my notes after the recipe. Golden Peach Pie 3/4 c sugar or 2/4 white sugar and 1/4 brown sugar 2 or 3 … Continue reading

Caraway Puffs (Rolls)

Caraway seeds are the thumbnail-shaped seeds you find in some breads, and have an aromatic flavor. They are most commonly used in rye bread to add that distinctive flavor to a nice loaf (and paired with pastrami, oh yum). Caraway is considered a savory seasoning in cooking, and can be used with pork dishes, added … Continue reading

Pancakes (my recipe)

While this does say “my recipe” it’s not actually MY recipe. It belonged to whomever had all these recipes I am now blogging for you. It goes without saying that once you have the mix, cook on a griddle until done. Pancakes (my recipe) 1 1/4 cups flour 2 1/2 tsp baking powder 2 tbsp … Continue reading

Oatmeal Crisps

These are similar to oatmeal cookies, but the chilling of the dough and thin slicing will give you a nice, crispy cookie. Oatmeal Crisps  1 c shortening 1 c Brown sugar 1 c granulated sugar 2 beaten eggs 1 teas vanilla 1 1/2 c flour 1 teas salt 1 teas soda 3 c quick cooking … Continue reading

Pineapple Philly Pie

This could be a sweet and creamy, cheesecake-y type dessert. I don’t usually go for pineapple myself, but this could be really good. I think the cream cheese would soften the sharpness of the pineapple and be a really nice balance. Pineapple Philly Pie 1/3 c sugar 1 tbsp cornstarch 1 c crushed pineapple (do … Continue reading