Honey Drop Cake

This recipe is called Honey Drop Cake, but it really sounds like muffins or cupcakes. It appears to be baked in buttered tins. I’m not 100% sure though. I found the exact recipe at another site and it was dated 1915. It came either from a book called Honey and its Uses in the Home, … Continue reading

Walnut Torte

Another damaged page, and the pencil is fading and difficult to read. The walnut torte could be from Ukraine or Hungary, USA or Austria. They are typically layered, 3-6 layers, separated with whipped cream or flavored whipped cream (like mocha). The topping should be light and lovely, and depending on your preference can dribble over … Continue reading

Poppy Seed Cake with Filling and Frosting

This is a bit of a wreck. At first I thought it was parts of different recipes, but it really seems to go together on the page. But, the last instruction is to top with chopped peanuts, and that just doesn’t seem like a topping for poppy seed cake. Tastes change, I guess. My notes … Continue reading

Grape Juice

Such neat handwriting! It reminds me of the illustrations of how cursive letters are supposed to be formed. But I digress….grape juice! I loved it as a kid and remember that cute little girl? If you ever wondered how to make grape juice, it’s pretty easy apparently. I cross checked some other sources and this … Continue reading

Dates Cake

Perhaps a cake for your dates? I think that’s just a mistake, but she called it Dates Cake so I will too! I will cobble together a method under the ingredients. Keep in mind this has no oven temperature or cook time, so it’s just a guess. Dates Cake 1 pkg dates 1 cup water … Continue reading

Jelly Roll

Here’s another scan that has a bonus recipe. Jelly Roll seemed awfully short so I thought it included the information below it, which is in fact a recipe for a Graham Torte. A jelly roll is also known as a Swiss roll cake – the beautiful spiral rolled cakes that feature so prominently on the … Continue reading

Devils Food Cake

I keep meaning to make Devils Food Cake, but since I don’t bake a lot of cakes I haven’t gotten around to it…yet. One day it will happen! In this particular recipe there is the notation for “scant” amounts. This means just slightly less than the full measure. And since it isn’t quantified, you really … Continue reading