Pancakes (my recipe)

While this does say “my recipe” it’s not actually MY recipe. It belonged to whomever had all these recipes I am now blogging for you. It goes without saying that once you have the mix, cook on a griddle until done. Pancakes (my recipe) 1 1/4 cups flour 2 1/2 tsp baking powder 2 tbsp … Continue reading

Oatmeal Crisps

These are similar to oatmeal cookies, but the chilling of the dough and thin slicing will give you a nice, crispy cookie. Oatmeal Crisps  1 c shortening 1 c Brown sugar 1 c granulated sugar 2 beaten eggs 1 teas vanilla 1 1/2 c flour 1 teas salt 1 teas soda 3 c quick cooking … Continue reading

Pineapple Philly Pie

This could be a sweet and creamy, cheesecake-y type dessert. I don’t usually go for pineapple myself, but this could be really good. I think the cream cheese would soften the sharpness of the pineapple and be a really nice balance. Pineapple Philly Pie 1/3 c sugar 1 tbsp cornstarch 1 c crushed pineapple (do … Continue reading

Bran Muffins

More bran muffins, this time calling for straight bran. You can use Graham flour or unbolted wheat flour, or even whole wheat flour in a pinch. Bran Muffins 2 c flour 3 1/2 teas B.P. 1 1/2 teas salt 1/3 c sugar 1 egg 1 3/4 c milk 2 c bran 3 tbs melted shortening … Continue reading

Golden Layer Cake

A lovely and simple recipe for a golden layer cake. Notice that all of the ingredients are white, except the eggs. The use of shortening in place of butter helps to preserve the lovely, pale color of the cake. If you used egg whites only, you could produce a lovely white cake. Where there is … Continue reading