Catsup #2

Here’s another recipe for catsup. In this instance, the catsup seems like it will have more of what we consider to be a “traditional” flavor. It includes mustard, salt, red pepper, etc. Does anyone know how large a “salt bag” was? The recipe wants us to put certain spices into a salt bag and I … Continue reading

Prune Pudding

Modern day prunes have a bad rap, but in history a prune was just a type of plum. There are different types of plums, and one thing that differentiates them is how easily the stone or pit comes out. Prunes are freestone, meaning their stone comes out easily, whereas most plums available in the grocer’s … Continue reading

Corn Relish (Mrs. Borgwordt)

I was initially picturing a whole-kernel corn relish, but since this goes through a food chopper, it must be more like a spread. The 6-7 pints would then be canned as per the desired canning method. Corn Relish 1 dozen corn [ears] scraped (large) 6 green peppers 1 qt pickles (skinned) 1 qt ripe tomatoes … Continue reading

Honey Drop Cake

This recipe is called Honey Drop Cake, but it really sounds like muffins or cupcakes. It appears to be baked in buttered tins. I’m not 100% sure though. I found the exact recipe at another site and it was dated 1915. It came either from a book called Honey and its Uses in the Home, … Continue reading

Dates Cake

Perhaps a cake for your dates? I think that’s just a mistake, but she called it Dates Cake so I will too! I will cobble together a method under the ingredients. Keep in mind this has no oven temperature or cook time, so it’s just a guess. Dates Cake 1 pkg dates 1 cup water … Continue reading

Doughnuts #2

This is a ‘bonus’ in that I didn’t cut off the Almond Torte recipe under the doughnut recipe. I just felt like it’s such a sad little waste to lose the edges of these pages, and therefore the recipes. Doughnuts #2 3 egg beaten 1 cup sugar 1 cup milk 3 cups flour 3 tsp … Continue reading

Jelly Roll

Here’s another scan that has a bonus recipe. Jelly Roll seemed awfully short so I thought it included the information below it, which is in fact a recipe for a Graham Torte. A jelly roll is also known as a Swiss roll cake – the beautiful spiral rolled cakes that feature so prominently on the … Continue reading