Rice-Broccoli Casserole

This is a simple side dish casserole. Use frozen broccoli and if you can’t find exactly 10 oz packages, you can just weigh it out and save the rest for another meal. I personally would chop the broccoli fine.

Rice-Broccoli Casserole 350 1 hour

1 10 oz pkg chopped broccoli

1 c long grain rice

2 1/2 c warm water

4 bouillon cubes

1 5 oz jar bacon cheese spread

1 med minced onion

Thaw broccoli – mix all ingredients. Place in 2 qt casserole – cover. Stir twice.

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