I suppose this is meant to seem fancy but it’s really actually quite easy. “Glorified” makes it sound self deprecating in a way. We don’t see lamb chops too often in the grocery where I live. Either they get bought up immediately, or there isn’t as much demand and they don’t stock very much. Growing up, my mother would serve us lamb chops when my dad was traveling because he didn’t really like lamb. I enjoyed it, but it definitely has a distinct taste that some might not enjoy. I appreciate that the recipe includes all the side dishes, because sometimes the entree is the easy part of dinner.
Lamb Chops Glorified
6 lamb chops (loin or shoulder)
6 tablespoons catsup
1 clove garlic
2 tablespoons Worcestershire sauce
1 tablespoon salad oil
Salt & pepper to taste
- Rub skillet well with garlic
- Combine catsup, Worcestershire sauce and oil in skillet, lay chops in the mixture, then turn them over and season with salt & pepper. Bake at 375 degrees for 30 minutes.
- Pare potatoes and cut into shoestring lengths. Soak in cold water, then dry with a towel. Roll them in melted butter or other fat, season with salt and paprika, and bake in the oven in a shallow pan.
- Scrub summer squash or zucchini, slice and place in a casserole with 2 tablespoons grated onion, salt and pepper to taste, and 3 or 4 tablespoons melted butter. Cover closely and cook with oven dinner