This is a simple side dish casserole. Use frozen broccoli and if you can’t find exactly 10 oz packages, you can just weigh it out and save the rest for another meal. I personally would chop the broccoli fine. Rice-Broccoli Casserole 350 1 hour 1 10 oz pkg chopped broccoli 1 c long grain rice … Continue reading
I haven’t attempted a soufflé yet because they have a bit of a bad rap. They are the source of multiple comedic scenes in movies featuring a young housewife attempting to make something beautiful when the husband’s boss comes over for dinner. The soufflé fell! What to do??? Hilarity ensues… This recipe includes two key … Continue reading
The thing about this being *my* website is that I pontificate on my opinions about these recipes, all while sharing factual information, history of types of foods, and educating in a general sense, but if *you* have an opinion, I am entirely open to it! Feel free to comment on these recipes if they sound … Continue reading
Let it be said, I am not a fan of broccoli. It has a weird smell to me that I don’t really love. But, if you mix it with other things, like cheese, it becomes all the more flavorful! Chicken & broccoli is a common combination that can be quite appetizing. The “Jiffy mix” referenced … Continue reading
It’s time to start thinking about dinner, isn’t it? The Chicken Divan dish was popularized at the Divan Parisian Restaurant in New York’s Chatham Hotel. There is some disagreement about when exactly it was invented though. Some sources say the early 20th century, but others say 1950s. It was apparently invented by a chef … Continue reading
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