Here’s another bran muffin recipe, this time using molasses. The brand Brer Rabbit has several types of strengths, including a lighter, darker and blackstrap. Each has differing intensity of flavor. If you don’t have this brand of molasses, you can use another.

Brer Rabbit All-Bran Muffins

1 c Kellogg’s All-Bran

3/4 c milk

1 c sifted flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 c Brer Rabbit Molasses

1 egg

2 tbsps soft shortening

1/2 c raisins

1. Combine Kellogg’s All-Bran and milk in mixing bowl.
2. Sift together flour, baking powder, soda and salt into same bowl. Add Beer Rabbit Molasses, egg shortening, and raisins. Stir only until combined.
3. Fill greased muffin pans 2/3 full, or for pan bread, spread in greased 8×8 inch pan. Bake in preheated moderately hot oven (400º F) 20-25 minutes. (Slightly longer for pan bread)

Makes 12 medium muffins (or 9 squares of bread).