Here’s another bran muffin recipe, this time using molasses. The brand Brer Rabbit has several types of strengths, including a lighter, darker and blackstrap. Each has differing intensity of flavor. If you don’t have this brand of molasses, you can use another.
Brer Rabbit All-Bran Muffins
1 c Kellogg’s All-Bran
3/4 c milk
1 c sifted flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 c Brer Rabbit Molasses
2 tbsps soft shortening
1/2 c raisins
- Combine Kellogg’s All-Bran and milk in mixing bowl.
- Sift together flour, baking powder, soda and salt into same bowl. Add Beer Rabbit Molasses, egg shortening, and raisins. Stir only until combined.
- Fill greased muffin pans 2/3 full, or for pan bread, spread in greased 8×8 inch pan. Bake in preheated moderately hot oven (400º F) 20-25 minutes. (Slightly longer for pan bread)
Makes 12 medium muffins (or 9 squares of bread).