This might be an interesting side dish. I haven’t tried it, but it’s basically veggies and noodles, baked with some cheese. You can’t really mess that up. This person decided they would not use the Bell pepper in their dish, but you could try it if you like. I’d also note that the vegetables and aromatics should all be chopped up, shallots & garlic minced fine, etc.

Veg Noodle Bake (350° 1 hr)

Saute in olive oil –

1/2 chopped Bell pepper

1 minced shallot – 2 cloves garlic

lots of mushrooms – Add eggplant chunks – saute

Boil 6 oz egg noodle (drain)

Beat smooth – 4 eggs, 1 1/2 c milk, 1 c ricotta cheese

Combine with noodle – veg

Add salt & pepper to taste

Bake