Vegetable Souffle

This is a nonspecific recipe, really. It can be any vegetable you like. Broccoli? Zucchini? Carrot? Sure, whatever, as long as it’s chopped fine. You may want to use your food processor for that task depending on the type of veg you are using. Something like a zucchini would become a goopy paste but carrots or broccoli might hold up better. You may even try using frozen cooked vegetables and processing them while still frozen to help them hold their textures. Just an idea.

Vegetable Souffle (325° 40 min)

Stir 1/4 c flour into 1/2 c mayonnaise

Add 1/4 tsp salt – sash pepper. Don’t overmix.

Stir in 1/4 tsp milk, 1 c finely chopped cooked vegetables. Beat 4 egg whites – Fold in 1 1/2 qt

Bake 40 min until done

One thought on “Vegetable Souffle

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.