This might be an interesting side dish. I haven’t tried it, but it’s basically veggies and noodles, baked with some cheese. You can’t really mess that up. This person decided they would not use the Bell pepper in their dish, but you could try it if you like. I’d also note that the vegetables and … Continue reading
Ah, lasagna, that layered pasta and meat casserole made of comfort and calories! This recipe is called Quick Lasagna, but I can’t see how it would be much quicker than “slow” lasagna, except maybe that the sauce is not simmered all day. These days, we open a jar of sauce and just use that. Prego! … Continue reading
Now this just makes me hungry for good Italian food. And, it’s a microwave dish making this so much more attainable! Garlic Buttered Shrimp on Pasta 1 pound unpeeled large shrimp 1/4 cup butter or margarine 1/4 cup olive oil 2 tables minced parsley 1 table lemon juice 1/2 green onion, minced 1 large clove … Continue reading
This is very similar to Mernie’s pickle recipe from yesterday but it calls for hot peppers. I assume one would use chili peppers similar to these. Depending on the intensity of the flavor you want, you could go with a spicier hot pepper. Interesting side note about peppers – the chemicals in peppers bind to … Continue reading
We are going to switch it up next with some recipes that don’t involve any baking. This week is going to be pickle week! (But don’t worry, I’m still planning the yeast post) I love pickles, dills are my favorite! Mernie is Gram’s sister, and this recipe is from her. Alum is a pickling ingredient … Continue reading
Gram's Recipe Box 