Quick Lasagne

Ah, lasagna, that layered pasta and meat casserole made of comfort and calories! This recipe is called Quick Lasagna, but I can’t see how it would be much quicker than “slow” lasagna, except maybe that the sauce is not simmered all day. These days, we open a jar of sauce and just use that. Prego! … Continue reading

Garlic Buttered Shrimp on Pasta

Now this just makes me hungry for good Italian food. And, it’s a microwave dish making this so much more attainable! Garlic Buttered Shrimp on Pasta 1 pound unpeeled large shrimp 1/4 cup butter or margarine 1/4 cup olive oil 2 tables minced parsley 1 table lemon juice 1/2 green onion, minced 1 large clove … Continue reading

Dill Pickles (Hot)

This is very similar to Mernie’s pickle recipe from yesterday but it calls for hot peppers. I assume one would use chili peppers similar to these.  Depending on the intensity of the flavor you want, you could go with a spicier hot pepper. Interesting side note about peppers – the chemicals in peppers bind to … Continue reading

Dill Pickles

We are going to switch it up next with some recipes that don’t involve any baking. This week is going to be pickle week! (But don’t worry, I’m still planning the yeast post) I love pickles, dills are my favorite! Mernie is Gram’s sister, and this recipe is from her. Alum is a pickling ingredient … Continue reading