Tongue en Casserole

Nope, just nope. This one is not for me.

Tongue En Casserole

1 beef tongue (cooked)

1 cup carrots (diced)

1/4 cup onion

1 cup celery (diced)

2 cups stock in which tongue was cooked

3 tablespoons flour

1 teaspoon salt

few grains pepper


  1. Place tongue in casserole and cover with diced vegetables
  2. Add gravy prepared from liquor (liquid?), flour and seasonings
  3. Bake at 300 degrees F 1 hour or simmer on top of stove

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