To me this looks like basic fried rice, but it was considered “Chinese” rice by the original owner of this card. I can think of many ways I would change this, including adding sesame oil, chopped carrot and sesame seeds. There’s no oven temp here, so I’d guess at 325 and check it after 10 minutes.

Chinese Rice

2 c cooked rice

Beat 3 eggs, mix with green onion tops (not sure if these should be chopped?)

Scramble 5 (eggs)

Add rice, 1-3 Tbls soy sauce, put in oven & bake