Regal Peach Pie

This recipe card is really messy – not because it has spills or stains on it, but because the author of the card was clearly disorganized. They could have gone onto the back of the card to write out the instructions, but instead crammed them on the front. She also indicated “over” at one point, … Continue reading

Real Pumpkin Pie filling

I’m not really sure what “fake” pumpkin pie filling would be, but this one asserts itself as the real deal. It also is scant on the information, considering there is no amount of pumpkin to be found on the card! I don’t recommend it simply because it is incomplete. Perhaps for the spice measurements alone. … Continue reading

No Bake Fudgies #2

These sound quick and easy for a sweet treat. I will list the full ingredient list instead of the in-line naming of ingredients on the card. No Bake Fudgies 2 c sugar 1 c evaporated milk 1/2 c margarine 6 oz semi sweet chocolate chips 3/4 c sifted flour 1 c graham cracker crumbs 3/4 … Continue reading

Lemon Meringue Pie

Lemon meringue pie features that great cloud of fluffy egg white on the top of a lemon pudding base. A lot of people love it – while a lot of people don’t. For me, I need that meringue to be more cooked and prefer Angel Pie, which features a pavlova style meringue base with the … Continue reading

Crumb Topping for Fruit Pies

Ever have one of those delicious apple crumb pies with a crumb topping that seems to just melt in your mouth? Well, if you ever wondered how to replicate that, here it is! Crumb Topping for Fruit Pies Cream together 1/3 cup sugar (half white, half brown), 1/3 cup margarine or butter. Cut in 2/3 … Continue reading