Meatless Cabbage Rolls

There are many types of cabbage rolls from all over the world. Some have a sauce and others don’t. This particular one does not have a sauce but I think you could add one fairly easily to suit your taste. You will notice that this recipe also does not have a lot of instructions, only the ingredients. Once can assume that once the filling has been combined nicely, wrap in cabbage leaves, then bake at 350° for 20-25 minutes.

Meatless Cabbage Rolls – 350° 20-25 m

1/2 lb chopped bean sprouts

1/4 lb chopped mushrooms

Saute in 3 Tbs butter for 3 min. Stir, remove from heat


3/4 c wheat germ

1 (8 1/2 g) can chopped water chestnuts

1/2 c slivered almonds

1/3 c minced parsley

1 tsp marjoram – 1/4 tsp salt

1/2 c parmesan cheese

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