I do love these uber 70s recipe cards we have been seeing. They are cheerful and bright, easy to find in the box. This recipe appears to be a side dish casserole. In general, spinach and creamed corn aren’t my favorite things, but maybe combined this could be good?

Corn-Spinach Parmesan (Bert)

Saute 1/4 c minced onion in 2 Tbsp butter. Combine with 1 can (1 lb) cream corn, 1 1/2 c or 1 pkg frozen chopped spinach, drained

Add

1 tsp vinegar, 1/2 tsp salt, 1/4 tsp pepper, pinch of sugar

Turn into greased baking dish. Cover with 1/4 c fine bread crumbs, 2 Tbs grated parmesan cheese. Dot with 2 Tbsp butter. Bake.

400° 15-20 minutes