We often make pizza at home, though I have used prepared dough for a while. I might just have to start using my own dough. The commercial ones never seem to stretch right or they are sticky, or thin, or some other reason I don’t really like them. What is your preferred method for making pizza? I’m not above a frozen one, either. :-) This pizza appears to be a cheese pizza and I’m not certain about the flavor. No oregano or other Italian seasonings are used, and I think I would change that, add some garlic, and probably pepperoni. That’s my choice, of course. Continue reading
BBQ Sauce
Have you ever made your own barbecue sauce? My mother used to make one called Black Knight sauce. It was deep, rich and spicy. I also remember one that included coffee in it. This recipe for barbecue sauce sounds lovely, smooth and flavorful. The inclusion of butter will give it a mellow taste, although how much butter should be based on your preference. Too much and it will become oily, so be careful. Continue reading
Green Tomato Relish
Should you have too many tomatoes in your yard, as we do right now, you could pick them early and make this relish. I’m always reminded of the days of backyard gardens and neighborhood gardens, which are not as common these days as they were even 20 years ago. People seem to have forgotten how to grow their own food since we have the convenience of impressive produce sections at the local market. Particularly where I live, the yards are not quite big enough to grow much, and the prevalence of swimming pools precludes a kitchen garden many times. Hopefully where you live, you are able to enjoy a thriving garden full of fresh produce! Continue reading
Zucchini Pancakes
Zucchini and pancakes are not two words that work together in my mind, and the concept of a sweet, syrupy mass of shredded zucchini is just not very appealing to me. Luckily, these zucchini pancakes appear to be of the savory variety, more like a latke or other veggie cake. Continue reading
Green Tomato Relish for Sandwich Spread
I haven’t tried green tomatoes in any form, mostly because I don’t like tomatoes to start with. Weirdly, I like catsup, salsa, spaghetti sauce, etc., just not fresh, raw tomatoes. This is also another recipe using mangoes. I wonder if the lady who wrote these had a mango tree. Continue reading









