Green Tomato Relish

Should you have too many tomatoes in your yard, as we do right now, you could pick them early and make this relish. I’m always reminded of the days of backyard gardens and neighborhood gardens, which are not as common these days as they were even 20 years ago. People seem to have forgotten how … Continue reading

Chef’s Special Salad

We are back with a recipe for one of those salad type things my mom used to make and then store in the fridge in a big Tupperware container. The veggies are cooked in a marinade and then refrigerated before serving. Chef’s Special Salad 1 can small peas 1 can French green beans 1 can … Continue reading