Note the misspellings, tomatoe and sanwich
Here’s how you mix it
I haven’t tried green tomatoes in any form, mostly because I don’t like tomatoes to start with. Weirdly, I like catsup, salsa, spaghetti sauce, etc., just not fresh, raw tomatoes. This is also another recipe using mangoes. I wonder if the lady who wrote these had a mango tree.
Green Tomato Relish for Sandwich Spread
Tartar sauce
24 green tomatoes (grind & squeeze juice off)
Grind together:
12 green mangoes (probably peppers)
12 red mangoes (probably peppers)
4 large onions
Cover with boiling water. Let stand 2 min. Drain through sieve.
Add:
1 c water
1 c vinegar
3 c sugar
1 med jar of French’s mustard
Salt (to taste)
Mix and cool 15 min. Take 1 c water to 1/2 c flour. Pour into mango mixture 1 qt Hellman’s mayonnaise. Mix all ingredients together, pour into pint jars & seal.
Gram's Recipe Box 
My Mother and friends always made this and I love it. My recipe says put lids on or paraffin and store. Is this safe?
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I have been making a very similar recipe for years (16pts this summer). I place it in the mats while hot, put the lids on and it seals. Never any problems. After grinding, I salt to taste and let stand over night. Drain it very dry. Cook with vinegar, wate, brown sugar till till dry. Add mayo and mustard, put into jars. I don’t add flour
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This sounds very similar to the one I sent you, you sh have it in a few days. Mine a little different no flour, don’t remember Mom ever putting flour in hers? Hoping between the recipe I sent and this one you can figure it out, So happy you are going to make it, I loved it when I got it in my sandwiches at school. hugs
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