We are back in business, folks! I thank you for your patience for the past year. Let me just say that when you endeavor to renovate your home, it will likely take much longer than you expect, and if you live in your home during the project, add another month or two. O.o Anyway, what … Continue reading
This is clearly a summer canning recipe for pickled zucchini relish. It might be good, although I haven’t tried it myself. You will need a large crock or other type of container to hold the relish as you are making it. It also will need to be properly canned, and while it doesn’t indicate the … Continue reading
Two recipes for zucchini pizza with only one variation – the addition of garlic in one of them. This seems like a side dish, maybe in place of a bread or as the veggie to a meal. Have you made something like this? Tell us, please!
Here we go with another “impossible” recipe. I’m sure the motivation was to challenge home cooks to see if the recipe truly was impossible. Or maybe just being ironic. Was that a thing back then? Also, this lady must have grown or really loved zucchini, because there are countless preparations for it! In this case, … Continue reading
This particular card was wrapped in plastic, so I can assume it was well loved and used. At the very top left corner, just underneath the oven temp, our homemaker wrote something on the plastic, and now I cannot decipher what she wrote. If you can guess, please let us know. The “impossible” dishes arose … Continue reading