Doughnuts #2

This is a ‘bonus’ in that I didn’t cut off the Almond Torte recipe under the doughnut recipe. I just felt like it’s such a sad little waste to lose the edges of these pages, and therefore the recipes. Doughnuts #2 3 egg beaten 1 cup sugar 1 cup milk 3 cups flour 3 tsp … Continue reading

Doughnuts

Ah, Sunday morning…a coffee and a doughnut. Mmmmm. Whatever you do with your Sunday morning, let’s hope it has more direction(s) than this recipe! Doughnuts 1 cup sugar 1 cup milk 2 eggs nutmeg 1 teaspoon baking powder 3 tablespoons lard or butter

Dropped Doughnuts

I have never made doughnuts, but I enjoy them, is that enough? :-) It goes without saying that you will need heated oil or grease to make this. The instructions are quite vague, so if you make it, both “good luck” and “tell us how it went”! Dropped Doughnuts 1/2 cup milk 1/2 cup sugar … Continue reading

Crumb Coffee Cake (Judy Bingham)

I’m not sure why I never posted this recipe. I borrowed the cards from my friend Pauline when I started up this website. At the time, I had a nice little chat with her mom Judy when I returned them to their house. Judy has since passed, and this is a nice reminder of the … Continue reading

Impossible Zucchini Quiche

Here we go with another “impossible” recipe. I’m sure the motivation was to challenge home cooks to see if the recipe truly was impossible. Or maybe just being ironic. Was that a thing back then? Also, this lady must have grown or really loved zucchini, because there are countless preparations for it! In this case, … Continue reading

Quiche

Real men eat it and it’s yummy! I have always considered quiche to be a labor intensive dish, but it probably isn’t, honestly. With today’s methods, we can quickly grate cheese and shred meats. This particular recipe calls for canned meat, which is even easier if you are on a time budget. Using a premade … Continue reading

Zucchini Pancakes

Zucchini and pancakes are not two words that work together in my mind, and the concept of a sweet, syrupy mass of shredded zucchini is just not very appealing to me. Luckily, these zucchini pancakes appear to be of the savory variety, more like a latke or other veggie cake.