Zucchini Pancakes

Zucchini Pancakes

“zucchini” and “pancakes” are two words I would not normally put together

Zucchini Pancakes Back

A savory pancake but where’s the cooking instructions?

Zucchini and pancakes are not two words that work together in my mind, and the concept of a sweet, syrupy mass of shredded zucchini is just not very appealing to me. Luckily, these zucchini pancakes appear to be of the savory variety, more like a latke or other veggie cake.

Zucchini Pancakes

2 cups grated zucchini

2 beaten eggs

1/4 cup finely chopped onions

1/c cup flour

Pinch of baking powder

1/4 tsp oregano

Salt & pepper to taste

Place grated zucchini in colander or strainer and press with hands to drain out as much of its liquid as you can. In a bowl, combine the zucchini with beaten eggs and onion. Mix the dry ingredients together, then stir into the zucchini mixture to form a batter.

From here I am open to suggestions, drop onto hot griddle, fry in hot oil, etc. The resources I see around the web are mixed as to how to cook. 

 

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