Two for the price of one! These are virtually identical, with just a bit of added detail on the second card. They sound yummy and perfect for fall canning. Continue reading
Potato Sausage (kishkie)
Whether you call them kishke, keeshka, or kishkie, these are all variations of the name kishka, which describes an Eastern European type of sausage. In the traditional sense, sausages were made by stuffing a mixed of meat, filler and spices into an animal intestine. I have been ever thankful that isn’t the case any longer! If you wish to try to make these potato sausages, you might check Amazon of all places for the sausage casings. They have several varieties, including organic and vegan. You will also want a sausage stuffer, available by KitchenAid and others. Continue reading
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Pork Roast (FHK)
Back before internet searches and cooking channel shows, we didn’t have many celebrity chefs, mainly the humble home cook and a few Julia Child types from which to source our recipes. In this instance, FHK refers to the person who shared this recipe, and I think it was Freida Koch. I believe I saw that name on another recipe card in this collection. FHK shared this pork roast recipe and another we will look at soon. This looks like something served for a Sunday dinner, to me. Continue reading
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Thanksgiving Dessert
You can’t have a delicious Thanksgiving feast without an equally delicious dessert to follow it! When I think of Thanksgiving dessert specifically, I think of pie. So, here are some vintage pie recipes for your perusal. Continue reading
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Thanksgiving Dinner
With the holiday coming up I thought I’d highlight some of these recipes for those who might still be wondering just what to make. It seems rather standard, but not everyone is like me and makes the same dishes year after year. My husband likes to have a certain array of food at Thanksgiving dinner, so that’s what I do. But if you like to try new things, here are a few ideas. Next post will feature desserts! Continue reading
Gram's Recipe Box 