Two for the price of one! These are virtually identical, with just a bit of added detail on the second card. They sound yummy and perfect for fall canning.
Spiced Apple Rings
2 tsp cloves
1 cinnamon stick or 2 tsp ground
4 c sugar
4 c water
Bring to a boil – add red food coloring
Core and cut apples into rings. Pack rings in a jar. Pour over the hot mixture. Process 15 minutes in a hot water bath.
Wow, this just took me down memory lane. That handwriting looks like it could have been either my mom’s or my grandmothers. <3
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