Sugar n’ Spice Cookies

They aren’t quite sugar plums dancing in visions, but sugar & spice cookies would be lovely for Christmas. Really, you can’t go wrong with a tag line of They’re spicy, they’re crisp…they’re sugar-coated. Sugar n’ Spice Cookies Mix together thoroughly: 3/4 cup soft shortening 1 cup sugar 1 egg 1/4 cup molasses Sift together and … Continue reading

White Fruit Cake

This sounds a bit like a sponge cake with the large amount of egg whites, and a bit like a fruit cake with the citron, pineapple and candied cherries. In contrast to winter fruit cakes, this recipe calls for no cinnamon, nutmeg or clove. It also uses the egg whites and baking powder for a … Continue reading

Homemade Easter Treat Recipes

We have quite a collection of delicious Easter treats now. I have made a few of them, I hope you will too. They are mainly candy and breads, but there’s a traditional cheese spread here too. Easter is approaching on April 21st, so that gives you plenty of time to plan and execute your homemade … Continue reading

Anise Drops

This is a cookie from Germany. Anise drops are also known as¬†anispl√§tzchen, meaning anise flavored cookie. Once the batter is made, it is dropped by teaspoonfuls onto a baking sheet and then allowed to rest over night, a minimum of 8 hours and up to 12 hours. The resting time allows the egg white in … Continue reading

Stollen

Let’s put this one in the “holiday food” category, because stollen is made similarly to fruitcake and has some similar ingredients. However, that’s about all the similarities between stollen and fruitcake unless you consider “traditional” and “long history” to be similarities. Stollen is a yeast risen cake, and if you have watched even one season … Continue reading

Ethel’s Fruit Cakes

For the best fruit cakes you need to make them around Thanksgiving (4th Thursday of November for everyone else), and then baste them well with alcohol of some kind. I have always made my great-grandmother’s fruit cake recipe, but the Jackson’s Vanilla Wafer recipe is a very popular one on this site. Add to the … Continue reading

Fruit Salad (From Geneva)

This typed up recipe card was taped into a book. Hopefully there isn’t anything on the back side because it would have ripped either the book or the card to remove it. But, it seems like a complete recipe for an interesting pudding fruit salad. I don’t know if you would put this in a … Continue reading