I’m not sure if I like the idea of the pineapple drop cookie or not. It might be a sweet and moist treat, or it could be awful. The front side of the card appears to be the original recipe and the back side is 1 1/2 times the original. Continue reading
A couple weeks back, I posted the recipe for Ham Loaf #3, and finally decided to give it a try. After the delicious ham loaves I tried a few years back, I had high hopes of a new dish to add to my repertoire. Plus, I did get a meat grinder attachment for my KitchenAid Stand Mixer at Christmas, so I was itching to try out my new gadget anyway. I happily ground up 2 pounds of ham, portioned out 1 pound for the ham loaf and put the other pound in the fridge.
No clever caption for ground ham, sorry
I had to look up what a tassie is because I had never heard of it, and they sound really wonderful! The tassie is actually a little tart with a soft or gooey filling, and can be made with nuts, lemon, cherry, or other fillings. They look a bit like mini quiches once finished. I would probably use unsalted butter in place of the margarine, just for better cooking and flavor. Continue reading
This recipe is really similar to Rocks but with no milk. And the addition of cooking time and temp. * I have to tell you, I have been trying to post this for three days and various interruptions have just prevented it. Sorry for the lag in posting! Continue reading
Here is a third recipe for ham loaf, which I plan on making for dinner tonight. My mother-in-law gave me a meat grinder attachment for my Kitchenaid Stand Mixer (which is my favorite appliance ever!) and I played with it yesterday. I had a small ham, which I ground up in anticipation of some ham spread and ham loaf. I don’t have any pineapple juice so I’ll have to figure out a substitute. I’ll let you know how it goes! Continue reading
